By Sunny Lewis for MaxImpact The May 20 issue of The Economist forecasted a foreboding future of mass hunger and malnutrition from a battered global food system dependent on wheat from Russia and Ukraine. Together, these two countries produce nearly 30 per cent of the world’s traded wheat where 26 countries around the world get […]
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Each year around 20 percent of food produced in the European Union is lost or wasted, causing unacceptable social, environmental and economic harm. Meanwhile, some 43 million EU residents cannot afford a quality meal, including meat, chicken, fish or a vegetarian equivalent, every second day. There are many ways to prevent food waste.
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“Greetings on World Environment Day,” said India’s Prime Minister Narendra Modi today. “Together, let us ensure that our future generations live in a clean and green planet, in harmony with nature.”
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