NEW YORK, New York, September 19, 2023 (Maximpact.com Sustainability News) – September is a month clothed in glamour in Europe and New York, as the runways fill with the latest ideas from the fashion world’s most talented designers. Fashion weeks open and close on a year-round calendar these days with major shows not only in New York, London, Milan and Paris but also in Dubai, Sydney, Lagos, Accra, Los Angeles, Berlin, Madrid, Rome, São Paulo, Shanghai, Mumbai, Seoul, and Tokyo, among and many other centers.
+Read MoreBrazilian scientists have successfully produced biogas from the pulpy waste remaining after apples have been crushed to extract their juice. The biofuel produced from this waste, called apple pomace, could help reduce the use of climate-warming fossil fuels, the scientists say.
+Read MoreGOTHENBURG, Sweden, December 30, 2021 (Maximpact.com News) – Is it possible that waste plastic – so toxic, so pervasive – could just – disappear? If so, this feat will likely be accomplished by microbial enzymes, creatures so small they cannot be seen with the naked eye.
+Read MoreALBUQUERQUE, New Mexico, November 29, 2021 (Maximpact.com News) – A harmless food-grade solvent is being used to extract valuable rare-earth metals from environmentally hazardous coal waste, reducing the amount of coal ash without damaging the environment and at the same time increasing supplies of a scarce and critically important resource.
+Read MoreBRUSSELS, Belgium, October 14, 2021 – Today, on International E-Waste Day 2021, waste management experts are asking households, businesses, and governments to get more dead or unused electronic devices to facilities where they can be repaired or recycled to recover precious metals and reduce the need to mine new resources.
+Read MoreNew technologies are breaking through the barriers to a circular economy that would consign enormous landfills and incinerators to the dustbin of history. Waste has become a resource for the production of new materials, and entrepreneurs who ignore these facts will be left behind.
+Read MoreA global, multi-stakeholder effort to completely decarbonize the automotive manufacturing sector is underway. The Circular Cars Initiative enlists a consortium of private and public-sector stakeholders all along the automotive value chain who are committed to eliminating manufacturing emissions.
+Read MoreThe United States, the world’s largest exporter of plastic waste, is making renewed efforts to handle its waste plastic in environmentally-conscious ways, but despite these efforts, American plastics are flooding into poorer countries, causing public health and environmental concerns.
+Read MoreSince becoming Secretary-General of the International Telecommunication Union (ITU) in 2014, Houlin Zhao has upgraded his mobile phone three times, and, he says, every time, the old mobile was recycled or donated to charity for further use. But this is not the case for all mobile phones around the world.
+Read MoreIn what environmentalists have labeled a “global waste shell game,” Indonesian officials have been caught approving re-exports of illegal U.S. waste shipments to other Asian countries instead of returning them to the United States as promised.
+Read MoreWhile the world produces billions of tonnes of rubbish every year, it is estimated that only 16% of this is recycled while a massive 46% is disposed of unsustainably. As the amount of waste they produce increases, countries do not have the appropriate systems in place and are struggling to deal with the efficient collection and disposal of waste.
+Read MoreAround the world, almost one million plastic bottles are purchased every minute. As the environmental impact of that plastic tide swells into a political issue, packaged goods sellers and retailers, pressured to stem the flow of single-use bottles and containers, are coming up with new ideas and technologies to solve the problem.
+Read MoreEach year around 20 percent of food produced in the European Union is lost or wasted, causing unacceptable social, environmental and economic harm. Meanwhile, some 43 million EU residents cannot afford a quality meal, including meat, chicken, fish or a vegetarian equivalent, every second day. There are many ways to prevent food waste.
+Read MoreEvery year about 20 percent of the food produced in the European Union is lost or wasted, while 43 million EU residents cannot afford a quality meal every second day. Now, based on a new methodology, EU Member States will be expected to fight food waste by collecting and sharing information…
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