“The water crisis is sneaking up on humanity unawares. People turn on the tap and assume clean, safe water will always flow. But the reality is that supplies are already critical for 4.2 billion people – over half the world’s population…”
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A new international framework that empowers businesses, governments and NGOs to measure and manage food loss and waste is in its first year of operation. About a third of all food produced each year is lost or wasted worldwide as it moves from field to table…
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Globally, 1.2 billion people depend on agroforestry farming systems, especially in developing countries, the World Bank calculates. Yet, trees on farms are not even considered in the greenhouse gas accounting framework of the Intergovernmental Panel on Climate Change.
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