Unprecedented changes occurring in the oceans signal the urgent need for a multi-sectoral approach, with businesses, governments and the insurance industry working together, finds a new report presented at the world’s first Ocean Risk Summit.
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As all grocery shoppers know, many meats, breads, cheeses, cakes and cookies come wrapped in plastic to prevent spoilage. But plastic films are not great at keeping foods fresh, and some plastics can leach harmful compounds into the food they’re supposed to protect.
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Hundreds of millions of people throughout the world go to bed hungry while at the same time, a third of the world’s food is wasted, say the number-crunchers at the United Nations food agencies. But there is hope for the hungry.
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The world’s first standard for sustainable rice cultivation debuted late last month, presented by the Sustainable Rice Platform, a global alliance of agricultural research institutions, agri-food businesses, public sector and civil society organizations.
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