Designing and introducing children to sustainable school lunches that are climate friendly, nutritious, affordable and culturally appropriate – lunches they enjoy – does that sound impossible? Researchers at Stockholm-based Karolinska Institutet have done it. Their study shows a new lunch menu resulted in a 40 percent reduction in climate impact with no increase in cost or decrease in consumption.
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“When we eat, our bodies convert food into energy that fuels our lives. But what happens to the energy stored in the 80 billion pounds of food thrown away annually in America?” asks Steven Ashby, director of the U.S. Dept. of Energy’s Pacific Northwest National Laboratory in Richland. As part of advancing sustainable energy solutions, scientists at the lab he runs are converting tons of food waste into clean, renewable biofuel that could power cars, planes and trains.
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Each year around 20 percent of food produced in the European Union is lost or wasted, causing unacceptable social, environmental and economic harm. Meanwhile, some 43 million EU residents cannot afford a quality meal, including meat, chicken, fish or a vegetarian equivalent, every second day. There are many ways to prevent food waste.
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Every year about 20 percent of the food produced in the European Union is lost or wasted, while 43 million EU residents cannot afford a quality meal every second day. Now, based on a new methodology, EU Member States will be expected to fight food waste by collecting and sharing information…
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“These activities shine a light on scalable climate action around the world,” said Patricia Espinosa, executive secretary of UN Climate Change. “They are proof that climate action isn’t only possible, it’s innovative, it’s exciting and it makes a difference.”
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A new international framework that empowers businesses, governments and NGOs to measure and manage food loss and waste is in its first year of operation. About a third of all food produced each year is lost or wasted worldwide as it moves from field to table…
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Hundreds of millions of people throughout the world go to bed hungry while at the same time, a third of the world’s food is wasted, say the number-crunchers at the United Nations food agencies. But there is hope for the hungry.
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