Capacity building training: the power of online learning Today, innovation happens fast, which means that learning has to happen even faster. Online training offers one of the fastest, most affordable and most effective ways to upskill a workforce – which is why more and more organisations are turning to e-learning for results. For organisations to […]
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An emerging “super grid” of renewable energy is beginning to stretch across the Asian region, linking Mongolia, China, Japan and South Korea; and it is relying on the Green Climate Fund for the money to make it happen.
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Even before the World Economic Forum started at Davos on January 22, the scene was set for environmental issues to suck up most of the energy at the conference. The annual Global Risks Report 2019 declared that humanity was “sleepwalking its way to catastrophe”…
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That drink bottle you just tossed in the recyle bin could find new life as lightweight lining for firefighters’ coats and carbon dioxide absorption masks for use during fire rescue operations and fire escape…
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It’s a paradox: our water supplies are shrinking at the same time as climate change is generating more intense rain. The large rivers of the world are drying up, and the culprit is the drying of soils, say scientists in a new study.
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The Council of the European Union is taking steps to encourage financial companies to increase awareness of the impact of their investments on the environment by requiring them to disclose how they integrate environmental, social and governance factors in their investment decisions.
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A city of 12.4 million people, Russia’ capital, Moscow, produces eight million tons of waste a year, one-fifth of all the garbage in Russia, with 90 percent of that dumped in landfills.
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Almost four million registered refugees live in Turkey – Syrians, Iraqis, Afghans, Iranians, and Somalis, among others – making Turkey the country with the highest number of refugees in the world. Almost half of them are children.
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Eyad and his family fled their home in Syria’s Aleppo countryside in February 2017, during the Bashar al Assad regime’s recapture of the city. “The bombing was unbearable,” he explains. “I saw death with my own eyes. I don’t want my children to witness this.”
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Sizzling juicy steaks, crispy fried chicken, tender pork sausages – all delicious but not sustainable as the world’s population balloons toward 10 billion finds new research conducted by the Oxford Martin School for the World Economic Forum.
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