Maximpact Blog

Brewers Need Efficiency to Master Shifting Industry 

BRUSSELS, Belgium, May 26, 2023 (Maximpact.com Sustainability News) – A cold beer at the end of a hot day tastes mighty good. When most people enjoy a cold one, the energy efficiency and carbon footprint of the brewery that made the pint at their lips rarely crosses their minds. But that’s not true of Ken Grossman. Energy efficiency is top of mind for him.

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Apple Energy: Too Valuable to Waste

Brazilian scientists have successfully produced biogas from the pulpy waste remaining after apples have been crushed to extract their juice. The biofuel produced from this waste, called apple pomace, could help reduce the use of climate-warming fossil fuels, the scientists say.

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