MONACO, March 26, 2022 (Maximpact.com Sustainability News) – The millionaires, scientists and sailors of Monaco have been laser focused this week on ocean conservation as the heartbeat of the “blue economy.” Just concluded, Monaco’s annual Ocean Week offered, in the words of host HSH Prince Albert II, “a unique framework for exchanges, meetings, experiments and openness.”
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GENEVA, Switzerland, August 9, 2021 (ENS) – Wildfires, drought, floods, extreme weather across the globe – climate change is already here – widespread, rapid and intensifying. Some of the changes now happening, such as sea level rise, are irreversible over hundreds to thousands of years, warns a new expert report.
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Designing and introducing children to sustainable school lunches that are climate friendly, nutritious, affordable and culturally appropriate – lunches they enjoy – does that sound impossible? Researchers at Stockholm-based Karolinska Institutet have done it. Their study shows a new lunch menu resulted in a 40 percent reduction in climate impact with no increase in cost or decrease in consumption.
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Migration and climate have always been connected throughout human history, but today the impacts of the human-made climate crisis are likely to extensively change the patterns of human settlement says Dina Ionesco, head of the Migration, Environment and Climate Change Division at the UN International Organization for Migration.
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Glaciers are still melting, sea levels are still rising, extreme weather is still causing floods and droughts, but the planet may be better able to withstand these consequences of climate change now that delegates at the UN’s COP24 climate change summit in Poland have adopted implementing guidelines for the 2015 Paris Accord.
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Globally, 1.2 billion people depend on agroforestry farming systems, especially in developing countries, the World Bank calculates. Yet, trees on farms are not even considered in the greenhouse gas accounting framework of the Intergovernmental Panel on Climate Change.
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