Brazilian scientists have successfully produced biogas from the pulpy waste remaining after apples have been crushed to extract their juice. The biofuel produced from this waste, called apple pomace, could help reduce the use of climate-warming fossil fuels, the scientists say.
+Read More
GENEVA, Switzerland, August 9, 2021 (ENS) – Wildfires, drought, floods, extreme weather across the globe – climate change is already here – widespread, rapid and intensifying. Some of the changes now happening, such as sea level rise, are irreversible over hundreds to thousands of years, warns a new expert report.
+Read More
“When we eat, our bodies convert food into energy that fuels our lives. But what happens to the energy stored in the 80 billion pounds of food thrown away annually in America?” asks Steven Ashby, director of the U.S. Dept. of Energy’s Pacific Northwest National Laboratory in Richland. As part of advancing sustainable energy solutions, scientists at the lab he runs are converting tons of food waste into clean, renewable biofuel that could power cars, planes and trains.
+Read More
A global coalition of more than 11,000 scientists from 153 countries says “untold human suffering” is unavoidable without deep and lasting shifts in human activities that contribute to greenhouse gas emissions and other factors related to climate change.
+Read More
Ice on Fire, is a new documentary about climate change. It takes a look at some of the innovative solutions that are being discovered all across the world to combat the potential catastrophic effects of climate change before it is too late.
+Read More